Welcome to Cha Cha Char
Cha Cha Char Wine Bar & Grill is a stylish, contemporary restaurant specialising in high quality, cooked to perfection steaks.
While enjoying sweeping views of the Brisbane River, diners peruse a menu unlike any other: each meat's breed, paddock address, age (12 months to 30 months and older), size (200g to 600g), accompaniments and diet (grass fed/grain fed) is provided. The menu also features shots of rare, medium rare, medium and well done steaks to help diners choose their preferred style.
The consistent quality of the meat offered is substantially due to the fact that the restaurateur John Kilroy is a nationally recognised beef judge. He is constantly showcasing beef to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. There are many variables to take into account to put a good steak on the plate.
John sources the beef direct from producers and suppliers and ages it for five weeks, giving diners a chance to taste different breeds, brands and regions. For non-steak lovers, Executive Chef Richard Brown and Head Chef Ben Williamson have composed an alternative menu, showcasing the finest seasonal produce sure to please the most discerning diner. Look no further for Brisbane’s perfect steak
Cha Cha Char - Steak Restaurant in Brisbane
Hours of Operation
Monday to Friday - 12pm till 11pm
Saturday and Sunday - 6pm till11pm
If you are looking for a Steak Restaurant in Brisbane - you really can't go past the Cha Cha Char experience.
