Best Of Luck Hasey
Was a great night at Haseys place last night with family, friends and Sponsors all getting together with a great spread put on by Cha Cha Char Chef Ben Williamson and a fitting send off for Chris 'The Hammer' Haseman with all going through about 20 kg of premium 'Tomahawk' rib fillets along with some very healthy pastas and pumpkin salads. Photos should by in next edition of Style Magazine so looking forward to seeing the article. Good Luck mate.
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