Lighter Side of Beef-
- Slow cooked ginger braised beef, bean sprout salad & chilli caramel 28
- Wagyu rump cap, heirloom tomatoes, pickled beetroot & peppered labna 29
- Hanger steak, butter lettuce & black bean chilli salsa 28
- Minute steak, sweet potato crisps, dijon mustard, freeze dried balsamic & parsley salad 28
- Charcoal cooked Wagyu skirt, crispy fish wing, lemon salt 32
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- Lunch Menu
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- One Course $35 | Two Course $55
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- Entrée
- Wagyu spring rolls, black pepper caramel
- Salt & pepper squid, tomato, chilli, lime leaf jam
- Seared scallops, pork belly, celeriac puree, lemon snow, coriander
- Wood roasted tomato soup, cucumber, basil salsa
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- Main
- Market fish, Littleneck clams, fennel parsley, dill, chives
- Orecchiette verde pasta, zucchini, peas, blue cheese, almonds, pecorino
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- From the Grill
- Charcoal cooked 9+ wagyu skirt, crispy fish wing, lemon salt
- Wagyu rump cap, heirloom tomatoes, pickled beetroot & peppered labna
- Scotch fillet, summer leaves salad, fresh herbs, champagne dressing
- Eye fillet, wood roasted baby tomatoes, basil oil, goat’s fetta
