Recognition

View Awards & Achievements

"As Good as it gets. The benchmark in Brisbane dining. Impeccable attention to detail, unrivalled service & food to match .............. all this in a relaxed casual atmosphere."

Camden Thomson,
Lawyer Magazine, Brisbane

" If you think there is nothing different happening in the beef business, you haven't been to Brisbane, Australia". John kilroy has parlayed his high-end stylish restaurant, Cha Cha Char, into one of the most unique beef spots in the world."

Betty Jo Gigot,
Cattle Feeder Magazine, Colorado

" The steaks were perfectly grilled, rare and medium rare as requested. The verdict: the fillet won on tenderness, the rib steak on flavour."
Nancy Cohen, The New York Times, New York

" It's every restaurateur's dream - a dining room groaning with well-heeled diners with time to kick back and enjoy the atmosphere, eat several courses and make good use of the abundant wine list. This isn't a temporary high, but a daily occurence, and a nightly one as well. It seems the combination of great location and great steak works."